Saturday, March 30, 2013

Crab Cakes

If you are from the Maryland Area…. there’s nothing like a Maryland Crab Cake. Jumbo Lump from the Maryland Blue Crab… right from the Chesapeake Bay. 95% meat with a just little bit of filler and spices, just enough to hold it together and give it flavor. It start with the crab.

Catch them… put’em in the basket.

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Big and close up…

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Steamed… Ready to pick…

Eat or Pick for Crab Cakes…

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Ahhh… Perfect Cakes.

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Traveling else where in the country there are variations of the crab cake. To someone from Maryland… they are all failures.

pass.fail